Japanese Fruit Pie

7 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 stick butter or oleo
  • 1 cup sugar
  • 1/2 cup pecans
  • 1/2 cup coconut
  • 1/2 cup raisins
  • 1 tsp. vinegar

Directions

  1. 1
    Cream sugar and butter together.
  2. 2
    Beat eggs, one at a time and add to the mixture.
  3. 3
    Add vinegar, pecans, raisins and coconut. Pour into an unbaked pie shell.
  4. 4
    Bake 30 minutes in a 350 degree oven.

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