Brocolli and pepper cupcakes

Name: Brocolli and pepper cupcakes
Ingredients: 1 eggs; 2 tbsp yoghurt; 1 salt, pepper, thyme (on taste); 2 tbsp all-purpose flour; 2 tbsp oat meal flour; 1/2 tsp baking powder; 1 tbsp sun flower seeds; 1 tbsp grated cheese; 1/2 brocolli; 1 small sweet pepper

10 ingredients

10 steps

Ingredients

1 eggs
2 tbsp yoghurt
1 salt, pepper, thyme (on taste)
2 tbsp all-purpose flour
2 tbsp oat meal flour
1/2 tsp baking powder
1 tbsp sun flower seeds
1 tbsp grated cheese
1/2 brocolli
1 small sweet pepper

Directions

1

Wash and chop brocolli and pepper in small sizes
2

Preheat the oven to 180 C
3

Mix the egg with spices until becomes fluffy like a cream
4

Add and incorporate the yoghurt to the eggs
5

Mix the dry ingredients : all purpose flour, oat meal flour, baking powder, sun flower seeds and incorporate them in the eggs mixture.
6

Add more yoghurt or all purpose flour if needed.
7

Add the brocolli, pepper and cheese to the resulted batter
8

Prepare and fill 3 or 4 cupcake forms with the final mixture and put them in the preheated oven until they become nicely brown.
9

Do the toothpick test before you take them out.
10

Enjoy!