Broiled Bananas

5 ingredients
5 steps

Ingredients

  • 2 ripe but not overly ripe bananas
  • 2 tablespoons brown sugar
  • 1 tablespoon or so of fresh lime or lemon juice
  • Sour cream, optional
  • Chopped nuts, optional

Directions

  1. 1
    Preheat broiler.
  2. 2
    Peel bananas and slice them crosswise into 3/4-inch thick slices.
  3. 3
    Mix the brown sugar and lime juice and toss this with bananas.
  4. 4
    Spread the sliced bananas in a shallow baking pan and broil, as close to the heat source as possible, until the sugar has melted into a glaze - 2 to 3 minutes.
  5. 5
    Transfer to a pretty serving bowl and serve immediately - topped with sour cream and nuts if you wish.

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