Broiled Basa Fish

6 ingredients
3 steps

Ingredients

  • 15 -20 ounces basa fillets (about 3 fillets)
  • 3 teaspoons dill (to taste)
  • 2 teaspoons fennel seeds (to taste)
  • salt
  • pepper
  • 4 teaspoons butter, melted

Directions

  1. 1
    Brush each fillet with butter.
  2. 2
    Sprinkle each fillet with salt and pepper, dill and fennel seeds to taste.
  3. 3
    Broil for 10 minutes or until done, about 4 inches from the broiler.

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