Broiled Chicken

Directions

1. 1
   Rub chicken pieces, halves or quarters with soft butter or margarine.
2. 2
   Place, skin side down, on broiler rack.
3. 3
   Place broiler rack and pan in broiler so that surface of chicken is 6 to 8 inches from the source of heat.
4. 4
   Broil for 20 to 30 minutes.
5. 5
   Season, turn; brush with margarine.
6. 6
   Broil 15 to 20 minutes longer or until brown.