Broiled Chicken

Directions

1. 1
   Remove all skin from chicken.
2. 2
   Whisk egg, milk and salt.
3. 3
   Roll chicken in egg mix, then bread crumbs.
4. 4
   Place on broiling pan in bottom half of oven.
5. 5
   Watch closely and turn often to prevent burning.
6. 6
   Chicken is done when clear fluid runs as it is pierced with a knife.