Stuffed Peppers

5 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 small yellow onion, chopped
  • 1/2 c. long grain rice
  • 4 to 6 green peppers, cored and rinsed
  • 1 large can tomato sauce, mixed with 1/2 can water

Directions

  1. 1
    In large skillet, brown onion and ground beef.
  2. 2
    Drain off fat. Add rice and mix in skillet.
  3. 3
    Fill peppers with mixture.
  4. 4
    In baking dish (casserole style), pour sauce and water in dish, then stand peppers up in dish.
  5. 5
    Cover and bake 2 hours at 350°.

Products Matching These Ingredients

More Recipes to Try