Broiled Cinnamon Peaches
4 ingredients
6 steps
Ingredients
- 2 (15 ounce) cans canned peach halves in extra-light syrup
- 2 tablespoons light margarine
- 2 teaspoons brown sugar substitute
- 1 dash cinnamon
Directions
-
1Drain the peaches.
-
2Place the peaches cut side up in a broiler pan.
-
3Dot the center of each peach with the light margarine.
-
4Sprinkle lightly with brown sugar substitute.
-
5Sprinkle with cinnamon.
-
6Broil approximately 5 to 10 minutes until brown.
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