Broiled Cinnamon Peaches

4 ingredients
6 steps

Ingredients

  • 2 (15 ounce) cans canned peach halves in extra-light syrup
  • 2 tablespoons light margarine
  • 2 teaspoons brown sugar substitute
  • 1 dash cinnamon

Directions

  1. 1
    Drain the peaches.
  2. 2
    Place the peaches cut side up in a broiler pan.
  3. 3
    Dot the center of each peach with the light margarine.
  4. 4
    Sprinkle lightly with brown sugar substitute.
  5. 5
    Sprinkle with cinnamon.
  6. 6
    Broil approximately 5 to 10 minutes until brown.

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