Cherry Crunch

4 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 2 cans cherry pie filling
  • 1 tsp. lemon juice
  • 1 1/2 sticks of soft margarine

Directions

  1. 1
    Spread pie filling in bottom of a 9 x 14-inch pan.
  2. 2
    Sprinkle with lemon juice.
  3. 3
    Combine dry cake mix and margarine.
  4. 4
    Mixture will be crumbly.
  5. 5
    Spread over pie filling and bake at 350° for 40 to 45 minutes, or until golden brown.
  6. 6
    Serve warm with whipped cream.

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