Broiled Fish

2 ingredients
4 steps

Ingredients

  • 2 lb. fresh or frozen fish fillets or salmon steaks
  • 2 Tbsp. butter or margarine, melted or Dill Sauce (recipe follows)

Directions

  1. 1
    Thaw fish if frozen.
  2. 2
    Preheat broiler.
  3. 3
    Cut fillets into 6 portions. Place fish in a single layer in a greased baking pan. Brush half the melted butter or Dill Sauce over the fish.
  4. 4
    Season with salt and pepper.

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