Broiled Fish

5 ingredients
5 steps

Ingredients

  • 1/3 c. butter
  • 1/4 c. lemon juice
  • 1/2 tsp. lemon pepper
  • salt to taste
  • 2 lb. fish fillet (sole or orange roughy are best)

Directions

  1. 1
    Mix butter, juice, salt and pepper.
  2. 2
    Baste fillets with sauce and place in broiler pan.
  3. 3
    Broil about 5 minutes on each side, basting with sauce when fillets are turned.
  4. 4
    Place on warm plate and pour remaining sauce over fish.
  5. 5
    Serve immediately.

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