Broiled Fish

Name: Broiled Fish
Ingredients: 1 lb. red snapper fillets (3/4 to 1 1/2 inches thick), cut into serving size pieces; 2 Tbsp. corn meal; 2 Tbsp. flour; 1/4 tsp. paprika; salt and pepper; 1 Tbsp. oil; 1 Tbsp. Parmesan cheese

7 ingredients

7 steps

Ingredients

1 lb. red snapper fillets (3/4 to 1 1/2 inches thick), cut into serving size pieces
2 Tbsp. corn meal
2 Tbsp. flour
1/4 tsp. paprika
salt and pepper
1 Tbsp. oil
1 Tbsp. Parmesan cheese

Directions

1

Pat fish dry with paper towels.
2

Combine cornmeal, flour, paprika, salt and pepper in a flat dish.
3

Place oil in baking dish.
4

Heat in 425° oven 1 minute.
5

Dredge fish in cornmeal mixture; shake off excess.
6

Arrange fish pieces 1 inch apart. Sprinkle with Parmesan cheese.
7

Bake at 425°, allowing 10 minutes per inch thickness or until fish flakes when tested with a fork. Yields 4 servings.