Broiled Fish

Directions

1. 1
   Melt butter; add lemon juice and mustard.
2. 2
   Spread over bottom of a foil pan.
3. 3
   Oil outside of fillets and sprinkle with salt and pepper and parsley flakes.
4. 4
   Place foil pan on cooking grid to preheat, then turn to low.
5. 5
   Place fillets in pan.
6. 6
   Cook with lid on for 5 minutes.
7. 7
   Turn fillets and close lid again.
8. 8
   Done in 3 to 5 minutes.