Cheese Soup

Name: Cheese Soup
Ingredients: 3 c. diced potatoes; 1/2 c. diced celery; 1/2 c. diced carrots; 1/4 c. chopped onion; 1 c. water; 1 tsp. parsley flakes; 1 or 2 chicken bouillon cubes; 1 1/2 c. milk; 2 Tbsp. flour; 1/2 lb. cheese, cubed; salt and pepper

11 ingredients

5 steps

Ingredients

3 c. diced potatoes
1/2 c. diced celery
1/2 c. diced carrots
1/4 c. chopped onion
1 c. water
1 tsp. parsley flakes
1 or 2 chicken bouillon cubes
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. cheese, cubed
salt and pepper

Directions

1

Cook all vegetables in the water in a large, covered saucepan for 15 to 20 minutes or until tender.
2

Add seasonings.
3

Add milk to the flour and blend.
4

Then add to vegetable mixture and cook to thicken.
5

Add cheese and stir until melted.