Broiled Fish Dijon

6 ingredients
7 steps

Ingredients

  • 1 1/2 lb. fish fillets (fresh or frozen, thawed)
  • 1/2 c. mayonnaise
  • 3 tsp. grated Parmesan cheese
  • 2 Tbsp. Dijon-style mustard
  • freshly ground pepper
  • chopped fresh parsley

Directions

  1. 1
    Rinse fish and pat dry.
  2. 2
    Line cookie sheet or baking dish with foil.
  3. 3
    For easy clean up, combine mayonnaise, Parmesan cheese, mustard and pepper.
  4. 4
    Spread fish with mixture.
  5. 5
    Broil about 5 inches from source of heat for 4 to 8 minutes, or until fish flakes with fork.
  6. 6
    Sprinkle with parsley.
  7. 7
    Serve immediately.

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