Parslied Carrots

Directions

1. 1
   In a medium saucepan, combine carrots, water, lemon juice, margarine, salt and pepper.
2. 2
   Bring to boil; reduce heat.
3. 3
   Cover; cook over low heat for 15 minutes or until just tender.
4. 4
   Continue to cook, uncovered, 5 to 10 minutes more or until most of the liquid has evaporated, carefully stirring occasionally to prevent sticking.
5. 5
   Remove from heat.
6. 6
   Stir in Equal and parsley.
7. 7
   Makes 4 servings.