Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1/2 c. margarine
  • 8 oz. sour cream
  • 1 c. shredded Cheddar cheese
  • 2 eggs
  • 1 pkg. Jiffy corn muffin mix
  • 1 can cream-style corn
  • 1 can whole kernel corn

Directions

  1. 1
    Melt margarine in a casserole dish.
  2. 2
    Mix together remaining ingredients and pour into casserole dish.
  3. 3
    Bake at 350° for 30 minutes.

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