Broiled Fish Steak

5 ingredients
7 steps

Ingredients

  • 2 lb. fish steaks (halibut or salmon; 1/2-inch thick)
  • salt and pepper
  • 1/2 c. melted butter or margarine
  • 2 tsp. lemon juice
  • paprika

Directions

  1. 1
    Grease broiler pan well and preheat it in broiler.
  2. 2
    Sprinkle fish with salt and pepper.
  3. 3
    Place on hot pan.
  4. 4
    Combine butter and lemon juice; pour half over fish and broil 3 inches from heat for 6 to 8 minutes.
  5. 5
    Turn fish; pour remaining butter mixture on top. Sprinkle with paprika.
  6. 6
    Broil 6 minutes longer until fish flakes with a fork.
  7. 7
    Yields 4 servings.

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