Broiled Fish Steaks

4 ingredients
9 steps

Ingredients

  • 6 fish steaks (approximately 1/2 inch thick and about 5 oz. each)
  • 2 Tbsp. reduced calorie mayonnaise
  • 1 Tbsp. Lemon Herb Seasoning (recipe to follow)
  • paprika to taste

Directions

  1. 1
    Preheat broiler.
  2. 2
    Rinse fish and pat dry.
  3. 3
    Lightly coat both sides of each fish piece with mayonnaise.
  4. 4
    Place in a shallow baking dish.
  5. 5
    Sprinkle with half of the Lemon Herb Seasoning and paprika.
  6. 6
    Broil 3 to 4 minutes.
  7. 7
    Turn fish and sprinkle with remaining seasonings.
  8. 8
    Broil for another 3 to 4 minutes or until fish flakes when tested with a fork or is no longer translucent. Garnish with lemon slices and a sprig of fresh parsley.
  9. 9
    Serve immediately.

Products Matching These Ingredients

More Recipes to Try