Not-So-Devilish Eggs

Directions

1. 1
   Place three of the egg yolks in a bowl (save the others for use in another recipe), and mash them.
2. 2
   Add the mayonnaise, cheese, sweet pickle relish, mustard and salt & pepper to taste.
3. 3
   Mix all the ingredients together.
4. 4
   The texture needs to be firm enough to pipe back into egg halves with a pastry bag or with a spoon.
5. 5
   Spoon or pipe (with star tip) filling into egg whites, then sprinkle with the paprika.
6. 6
   Garnish with the parsley, if desired.
7. 7
   Refrigerate, covered, until ready to serve.