Broiled Grapefruit

Directions

1. 1
   Cut each grapefruit in half horizontally.
2. 2
   With a sharp knife, cut around each section to loosen fruit.
3. 3
   Place grapefruit halves, cut side up, in a 15 inch x 10 inch, 1 inch baking pan.
4. 4
   Combine brown sugar and 2 tablespoons sugar, sprinkle over grapefruit.
5. 5
   Drizzle with butter.
6. 6
   Broil 4 inches from the heat until sugar is bubbly.
7. 7
   Far garnish, rinse grape clusters and dip in remaining sugar.
8. 8
   Place on grapefruit, serve warm.