Broiled Kidneys

Directions

1. 1
   Remove the outside membrane from the kidneys.
2. 2
   Rinse and dry; set to the side.
3. 3
   Mix remaining ingredients well.
4. 4
   Slice the kidneys crosswise in three slices (for lamb) or five slices (for veal), place them in a shallow dish and pour marinade over the top; cover and let stand in the refrigerator for one hour.
5. 5
   If using bamboo skewers, soak in water.
6. 6
   Preheat the broiler, thread the kidneys onto the skewers, and place three inches below the broiler element.
7. 7
   Cook briefly (only a minute or two) on each side until slightly browned.
8. 8
   Serve hot.