Broiled Lake Trout

7 ingredients
11 steps

Ingredients

  • 1 whole lake trout (brown or rainbow), cleaned, boned and split into 2 fillets
  • 2 Tbsp. salt
  • 1 c. water
  • 1/4 c. oil
  • 1/4 tsp. pepper
  • 2 Tbsp. butter, melted
  • 1 lemon, sliced

Directions

  1. 1
    Preheat broiler.
  2. 2
    Place trout in shallow dish.
  3. 3
    Combine salt and water; pour over fish.
  4. 4
    Let stand 8 to 10 minutes; drain. Combine oil and pepper; brush fish with mixture.
  5. 5
    Place trout on broiler pan, skin side up, about 2-inches from heat source.
  6. 6
    Broil for 5 minutes.
  7. 7
    Baste with more peppered oil.
  8. 8
    Turn over and broil until well browned.
  9. 9
    Transfer trout to heated platter.
  10. 10
    Brush with melted butter.
  11. 11
    Serve garnished with lemon slices.

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