Three-Nut Cherry Slices

10 ingredients
4 steps

Ingredients

  • 1-1/2 cups butter, softened
  • 1 cup packed brown sugar
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 pound red candied cherries, chopped
  • 1/4 cup each chopped walnuts, Brazil nuts and hazelnuts

Directions

  1. 1
    In a large bowl, cream butter and brown sugar until light and fluffy; beat in milk and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the cherries and nuts.
  2. 2
    Shape into three 10-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight.
  3. 3
    Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased
  4. 4
    . Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

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