Broiled Lamb

9 ingredients
4 steps

Ingredients

  • 1 c. olive oil
  • 1/2 c. fresh lemon juice
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1/2 c. fresh Italian parsley, chopped
  • few sprigs of fresh oregano
  • salt
  • freshly ground pepper
  • 1 leg of lamb (about 9 lb.), butterflied

Directions

  1. 1
    Combine all ingredients except for lamb.
  2. 2
    Mix well and pour over lamb in glass dish.
  3. 3
    Turn lamb to coat well.
  4. 4
    Refrigerate overnight, turning occasionally.

Products Matching These Ingredients

More Recipes to Try