Broiled Lamb Chops With Dijon-Mayonnaise Topping

9 ingredients
6 steps

Ingredients

  • Dijon-Mayonnaise Topping
  • 1/2 cup light mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 tablespoon finely chopped fresh rosemary
  • 1 -2 garlic clove, minced
  • 1/4 teaspoon salt (or to taste)
  • fresh ground black pepper
  • Meat
  • 8 lamb chops, 1 to 1 1/2 inches thick

Directions

  1. 1
    Preheat broiler.
  2. 2
    Make topping: in a small bowl, stir the mayonnaise, mustard, rosemary, garlic, salt, and pepper to blend well.
  3. 3
    Place lamb chops on broiler pan 3-4 inches from heat.
  4. 4
    Broil 5 minutes, turn chops over and broil 4 minutes.
  5. 5
    Spread mayonnaise mixture evenly on top of chops and broil until chops are done and topping is golden, about 4 minutes (watch carefully).
  6. 6
    Serve immediately.

Products Matching These Ingredients

Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Dijon Mustard

Spartan

E NOVA 3

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Whipped topping, original

D NOVA 4

Whipped topping, lite

D NOVA 4

Whipped topping, original

D NOVA 4

Organic mustard, dijon

E NOVA 3

Dijon mustard

E NOVA 4

More Recipes to Try

Jon Spaghetti

11 ingredients

Saucy Pork Chops

6 ingredients

Sugar Cookies

8 ingredients

Hot Dog Casserole

7 ingredients

Monkey Bread

7 ingredients

Pineapple Casserole #2

4 ingredients

English Muffin Bread(Must Be Toasted)

8 ingredients

Charcoal Broiled Fish Fillet

5 ingredients

Angel Biscuits

10 ingredients

Flour Tortillas

5 ingredients

Punch

3 ingredients

Stuffed Peppers And Tomatoes

5 ingredients