Stuffed Peppers And Tomatoes

Directions

1. 1
   Chop parsley and onion and scoop out tomatoes and chop some of the insides of it and add some gravy left over from a roast or use BV gravy.
2. 2
   Add the hamburger and washed rice and have pepper seeds scooped out.
3. 3
   Salt the insides of the tomatoes and peppers and fill in with the meat mixture, put tops of peppers and tomatoes back on it.
4. 4
   Put in baking pan in oven with boiling water or beef stock and some tomato juice.
5. 5
   Cover over with another pan and bake until tender.
6. 6
   Baste the tops of the peppers and tomatoes once in awhile so the rice will be cooked on the top.
7. 7
   Usually takes 1 hour or more.