Angel Biscuits

Directions

1. 1
   Dissolve yeast in tepid water with 1 teaspoon sugar.
2. 2
   Combine flour, 4 tablespoons sugar, baking powder, soda and salt.
3. 3
   Cut in butter.
4. 4
   Add buttermilk,
5. 5
   then yeast mixture to flour.
6. 6
   Mix thoroughly and knead a few minutes on a floured board.
7. 7
   Cut into biscuits.
8. 8
   Place on ungreased cookie sheet and cover while oven heats to 400°.
9. 9
   Bake 10 to 12 minutes.