Broiled Marinated Potatoes

Name: Broiled Marinated Potatoes
Ingredients: baking potatoes 4 lg.; vegetable oil; 1/2 cup red wine vinegar; 1/4 cup olive oil; 3 cloves garlic; 2 tablespoons finely chopped onion; 1 tablespoon dijon mustard; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1/4 teaspoon dried oregano

10 ingredients

2 steps

Ingredients

baking potatoes 4 lg.
vegetable oil
1/2 cup red wine vinegar
1/4 cup olive oil
3 cloves garlic
2 tablespoons finely chopped onion
1 tablespoon dijon mustard
1/4 teaspoon pepper
1/8 teaspoon salt
1/4 teaspoon dried oregano

Directions

1

Wash potatoes and rub skins with oil. Bake at 450 degrees for 45 minutes. Let cool. Cut each potato in half lengthwise. Cut each half lengthwise and then crosswise into 4 wedges. Place wedges in a large bowl; set aside.
2

Combine vinegar and remaining ingredients, pour over potato wedges. Let stand 2 hours, stirring occasionally. Remove from marinade and place on lightly greased rack. Broil 5 1/2 inches from heat for 7 minutes on each side.