Broiled Mullets

Directions

1. 1
   Prepare charcoal grill at least 1 hour before you begin cooking mullets.
2. 2
   Split, but do not scale, enough medium to large size mullets for number of people you wish to feed.
3. 3
   Remove gut and head.
4. 4
   Rinse well and drain; pat dry.
5. 5
   Lay fish out on waxed paper on counter or table.
6. 6
   Salt, medium to heavy, on both sides of fish.
7. 7
   You may wish to use paper towels under fish to help absorb moisture.
8. 8
   Turn fish over after 2 hours; let set 2 hours more.
9. 9
   Turn fish over again; let set 2 hours more.