Broiled Omlet

Directions

1. 1
   Add oil to frying pan over low heat. Add mushrooms to the pan and fry for 5-7 minutes or until lightly browned.
2. 2
   Beat eggs, egg whites, and black pepper in a mixing bowl.
3. 3
   Once the mushrooms are nicely browned, add the fresh spinach to the pan for roughly one minute or until just wilted
4. 4
   Pour the egg mixture into the pan and use a spatula to evenly mix all ingredients throughout the omelet and let it cook on the medium-low stovetop for roughly 10 minutes or until the sides begin to cook, generating a pool of uncooked egg on top of the omelet.
5. 5
   Set your oven to Broil on High and put 90g of shredded cheese evenly spread out on top of the omelet.
6. 6
   Place the pan on the middle rack of the oven. Broil the omelet for roughly 3-5 minutes or until the cheese melts and the omelet is no longer runny. (Be sure to use an oven mitt when handling the pan)
7. 7
   Slide the omelet out of the pan using a spatula if necessary and enjoy!