Tex-Mex Beef Stew

Ingredients

• 2 tablespoons flour
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground dried ancho chile powder
• 1 1/2 lbs beef stew meat, cut into 2-inch cubes
• 1 onion, chopped
• 1 green pepper, seeded and diced
• 1 (12 ounce) bottle beer
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (11 ounce) can mexicorn
• 2 tablespoons chopped cilantro
• 1 tablespoon lime juice