Raspberry Coffee Cake

Directions

1. 1
   Cut cheese and oleo in Bisquick until crumbly.
2. 2
   Blend in milk. Turn dough onto floured board and knead 8 to 10 times on wax paper. Roll dough into 12 x 8-inch rectangle, then turn onto greased cookie sheet and remove paper.
3. 3
   Spread jam down middle, make 1/2-inch slits on both sides.
4. 4
   Bake at 425° for 12 to 15 minutes.