Broiled Open-Faced Sandwiches

Name: Broiled Open-Faced Sandwiches
Ingredients: 3/4 c. Tyson fully cooked chicken meat, thawed; 1 small tomato, peeled, seeded and chopped; 1 (2 oz.) can chopped mushrooms, drained; 1/4 c. dairy sour cream; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. mayonnaise or salad dressing; 1 Tbsp. chopped green pepper; 1/4 tsp. onion powder; 1/8 tsp. dried tarragon, crushed; 2 English muffin halves

10 ingredients

3 steps

Ingredients

3/4 c. Tyson fully cooked chicken meat, thawed
1 small tomato, peeled, seeded and chopped
1 (2 oz.) can chopped mushrooms, drained
1/4 c. dairy sour cream
2 Tbsp. grated Parmesan cheese
2 Tbsp. mayonnaise or salad dressing
1 Tbsp. chopped green pepper
1/4 tsp. onion powder
1/8 tsp. dried tarragon, crushed
2 English muffin halves

Directions

1

Combine chicken, tomato, mushrooms, sour cream, Parmesan cheese, mayonnaise, green pepper, onion powder and tarragon. Spread half of the mixture on one side of each muffin.
2

Place muffin, spread side up, on rack of unheated broiler pan.
3

Broil for 5 to 7 minutes, or until spread is bubbly.