My First Corned Beef Hash

Name: My First Corned Beef Hash
Ingredients: 3 1/2 ounces corned beef flakes; 1/2 onion diced; 2 cloves garlic; 1 egg; 1/2 bowl cooked white rice; 1 potato medium sized

6 ingredients

3 steps

Ingredients

3 1/2 ounces corned beef flakes
1/2 onion diced
2 cloves garlic
1 egg
1/2 bowl cooked white rice
1 potato medium sized

Directions

1

I peeled and shredded the potato into ribbon shreds with my Microplane Ribbon cheese grater. Many recipes used diced potatoes. Soak shredded potato in salt water.
2

When ready to cook, drain potato and squeeze dry.
3

In a hot frying pan add oil and fry onion and garlic quickly. Add corned beef and continue to fry. Add potato and mix well in the frying pan. Flatten 'hash' into a flat pancake. Let pancake fry to brown and crisp texture.