Broiled Oriental Swordfish Or Halibut

Name: Broiled Oriental Swordfish Or Halibut
Ingredients: 2 T fresh lemon juice; 2 T soy sauce; 1 T olive oil; 1 T freshly minced ginger; 3 cloves garlic, peeled and finely minced; 1/2 lb swordfish or halibut steaks, cut 1-1/4 to 1-1/2 inches thick; Vegetable oil for broiling dish or Pam spray; 1 green onion, thinly sliced on the diagonal, for garnish; 1 lemon, cut in half, for garnish

9 ingredients

4 steps

Ingredients

2 T fresh lemon juice
2 T soy sauce
1 T olive oil
1 T freshly minced ginger
3 cloves garlic, peeled and finely minced
1/2 lb swordfish or halibut steaks, cut 1-1/4 to 1-1/2 inches thick
Vegetable oil for broiling dish or Pam spray
1 green onion, thinly sliced on the diagonal, for garnish
1 lemon, cut in half, for garnish

Directions

1

1. Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl. Marinate fish in the mixture for 1 hour in the refrigerator, turning occasionally. Remove from marinade and lightly scrape off any ginger or garlic that may cling. Strain marinade, reserving liquid. Preheat broiler.
2

2. Place fish 4 inches from heat source on a lightly oiled, flat broiling dish - I use Pam.. (Do not place fish directly on broiling rack, which can break it apart.)
3

3. Brushing with reserved marinade broil fish to desired degree of doneness, 4 to 5 minutes per side. Don't overcook.
4

4. Sprinkle with green onion and garnish with lemon halves. Serve immediately.