Cabbage Soup

7 ingredients
8 steps

Ingredients

  • 4 large slices day old Italian bread
  • 2 c. shredded cabbage
  • 2 medium onions, sliced
  • 2 cloves garlic, minced
  • 1 can (1 lb.) whole tomatoes
  • 1/2 c. grated Parmesan cheese
  • 2 qt. chicken stock

Directions

  1. 1
    In casserole or pan with tight fitting lid, layer bread, cabbage, onions and garlic.
  2. 2
    Spoon in tomatoes.
  3. 3
    Sprinkle with cheese.
  4. 4
    Pour stock into pan carefully so as not to disturb layers.
  5. 5
    Cook covered over medium heat for 30 minutes.
  6. 6
    Season with salt and pepper.
  7. 7
    Sprinkle with parsley and serve.
  8. 8
    Serves 6.

Products Matching These Ingredients

More Recipes to Try