Broiled Parmesan Potatoes

Name: Broiled Parmesan Potatoes
Ingredients: 2 Tbsp. melted butter; 1 tsp. crushed dried basil; 1/2 tsp. paprika; 1/4 tsp. garlic powder; 1/8 tsp. pepper; 2 medium potatoes (1/4-inch thick slices); 1/4 c. grated Parmesan or Romano cheese

7 ingredients

7 steps

Ingredients

2 Tbsp. melted butter
1 tsp. crushed dried basil
1/2 tsp. paprika
1/4 tsp. garlic powder
1/8 tsp. pepper
2 medium potatoes (1/4-inch thick slices)
1/4 c. grated Parmesan or Romano cheese

Directions

1

Stir together butter and spices. Place potato slices in a single layer on the unheated rack of a broiler pan.
2

Brush butter over both sides of potato slices.
3

Broil about 5-inches from the heat for 8 to 9 minutes or until potatoes begin to brown.
4

Turn potatoes with wide spatula.
5

Sprinkle with cheese.
6

Broil for 4 to 6 more minutes or until potatoes are tender.
7

Makes 4 servings.