Chunky HOT Tomata Salsa

8 ingredients
7 steps

Ingredients

  • 800 g canned tomatoes
  • 3 chilies
  • 1 green pepper
  • 2 jalapenos
  • 1 small red onion
  • 14 cup vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Directions

  1. 1
    Chop all the ingredients in chunky pieces and add them together with the vinegar and spices to a saucepan.
  2. 2
    Don't trow away the tomato juice from the can!
  3. 3
    Add the spices and bring the salsa to boil at medium heat.
  4. 4
    Afterwards simmer for about 45 minutes to an hour.
  5. 5
    Finish to taste if necessary.
  6. 6
    Transfer to a jar and let it cool completely.
  7. 7
    Enjoy!

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