Dinner Rolls

Name: Dinner Rolls
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water (105~ to 115~); 1/3 c. shortening, melted and cooled; 1/4 c. sugar; dash of salt; dash of ground nutmeg (optional); 3/4 c. milk, scalded (105~ to 115~); 2 eggs; 3 1/2 c. all-purpose flour

9 ingredients

4 steps

Ingredients

1 pkg. active dry yeast
1/4 c. warm water (105~ to 115~)
1/3 c. shortening, melted and cooled
1/4 c. sugar
dash of salt
dash of ground nutmeg (optional)
3/4 c. milk, scalded (105~ to 115~)
2 eggs
3 1/2 c. all-purpose flour

Directions

1

Combine yeast and water in a large bowl.
2

Let stand for 5 minutes.
3

Add melted shortening, sugar, salt and nutmeg, if used. Add milk and eggs; stir until blended.
4

Gradually add 1 cup flour. Add remaining flour, beating until batter is smooth and satiny. Don't use too much flour, the dough should be soft.