Broiled Pork Chops

Name: Broiled Pork Chops
Ingredients: 3/4 cup ketchup; 3/4 cup water; 2 tablespoons white vinegar; 1 tablespoon Worcestershire sauce; 2 teaspoons brown sugar; 1 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1/8 teaspoon pepper; 6 boneless pork loin chops (3/4 inch thick and 4 ounces each)

10 ingredients

2 steps

Ingredients

3/4 cup ketchup
3/4 cup water
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon pepper
6 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Directions

1

In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce for serving.
2

Broil about 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with sauce. Let meat stand for 5 minutes before serving. Serve with reserved sauce.