Crispy Quinoa Brittle

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Cook the quinoa in a saucepan of boiling water until al dente, about 10 minutes.
3. 3
   Drain and spread on a large baking sheet; let cool to room temperature.
4. 4
   Drizzle the quinoa with the oil and toss to coat.
5. 5
   Bake for 30 minutes, until crisp.
6. 6
   In a medium saucepan, cook the sugar over moderately low heat, stirring occasionally, until a deep amber caramel forms, about 8 minutes.
7. 7
   Stir in the baking soda, then stir in the quinoa and sesame seeds.
8. 8
   Immediately scrape the mixture onto the baking sheet and, working quickly, spread it as thinly as possible.
9. 9
   Let cool completely.