Chocolate Oatmeal Biscuits

10 ingredients
7 steps

Ingredients

  • 1 12 cups whole wheat flour
  • 12 cup all-purpose flour
  • 34 cup oats
  • 1 tablespoon baking powder
  • 12 teaspoon salt
  • 3 tablespoons cocoa
  • 2 teaspoons cinnamon
  • 2 tablespoons reduced-calorie margarine
  • 1 12 cups chocolate yogurt
  • 1 cup chocolate chips (optional)

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Melt margarine and pour into a bowl with yogurt.
  3. 3
    Add wet ingredients to dry ingredients, mix quickly.
  4. 4
    Pour out onto a floured surface and knead 6-8 times.
  5. 5
    Roll out dough 1/4 inch thick.
  6. 6
    Cut into biscuits, place on a lightly greased cookie sheet.
  7. 7
    Bake at 425 F for 12-15 minutes.

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