Cheese And Tomato Pie

Directions

1. 1
   Grate cheese and toss with flour.
2. 2
   Saute onion in butter until golden.
3. 3
   Spread approximately 1/2 of cheese over bottom of pie shell, then spread onion over cheese.
4. 4
   In butter left in pan, heat tomatoes with basil for two minutes.
5. 5
   Arrange tomato slices over onion, then cover with remaining cheese.
6. 6
   Beat eggs with milk or cream and pour over cheese.
7. 7
   Bake at 350° for 35 to 40 minutes or until firm.