Broiled Red Snapper

Directions

1. 1
   Preheat your ovens broiler.
2. 2
   In a small bowl, combine coriander, turmeric, minced garlic, olive oil, fish sauce, salt and pepper.
3. 3
   Rinse fish under cold water, and pat dry.
4. 4
   Using a sharp knife, make 3 slashes on both sides of the fish without cutting all the way through.
5. 5
   Rub the seasoning all over the fish including the inside.
6. 6
   Place the fish on a baking sheet lined with aluminum foil.
7. 7
   Broil on high for 7 to 10 minutes on each side.
8. 8
   Remove from the broiler, and cover loosely with aluminum foil.
9. 9
   To make the sauce, in a small bowl combine shallots, chilies, salt, lime juice, olive oil and fish sauce.
10. 10
    Put sauce on top of fish before serving.
11. 11
    Recipe Adapted From Elras Cooking.