Broiled Salmon Fillets

3 ingredients
5 steps

Ingredients

  • 2 salmon fillets (use whole fresh salmon about 6 lbs)
  • 12 cup ketchup
  • 12 cup mayonnaise

Directions

  1. 1
    Pre-heat Broiler.
  2. 2
    Place fillets on broiling pan, skin side down.
  3. 3
    Combine ketchup and mayonnaise and spread thickly over salmon.
  4. 4
    Broil 4 inches from element for 20 minutes.
  5. 5
    Serve immediatlely with lemon wedges.

Products Matching These Ingredients

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