Honey Bourbon Chicken

14 ingredients
10 steps

Ingredients

  • 1 cup low sodium soy sauce
  • 1 cup bold coffee
  • 1/4 cup apple cider vinegar
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/2 cup Bourbon (I like J. D.)
  • 1 tablespoon blackstrap molasses
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons crystallized ginger (optional)
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 6 -8 boneless skinless chicken breasts
  • salt and pepper

Directions

  1. 1
    In a medium sauce pan, mix together the first 9 ingredients.
  2. 2
    Simmer on medium for 1 hour.
  3. 3
    Stir together corn starch and water and add to the still simmering bourbon sauce.
  4. 4
    Leave on medium heat which preparing chicken.
  5. 5
    Cut chicken into 3/4-inch cubes.
  6. 6
    Season with salt and pepper liberally.
  7. 7
    Heat a large, heavy bottomed, saute pan on high that has been sprayed with cooking spray.
  8. 8
    When it is smoking add chicken.
  9. 9
    Brown chicken on both sides and then add bourbon sauce.
  10. 10
    Let simmer for 2 minutes and serve.

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