Broiled Scallops

7 ingredients
5 steps

Ingredients

  • 1 lb. scallops
  • 2 Tbsp. butter
  • 1 Tbsp. oil
  • 1 clove garlic, chopped
  • black pepper to taste
  • Parmesan cheese
  • lemon slices

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Saute garlic.
  3. 3
    Place scallops in oiled baking dish; pour butter over them.
  4. 4
    Sprinkle salt, pepper and cheese over scallops and broil 6 to 8 minutes.
  5. 5
    Serve with lemon slices.

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