Savory Stuffing Balls

11 ingredients
8 steps

Ingredients

  • 2 c. chopped onion
  • 1 c. butter or margarine
  • 1 c. chopped celery
  • 1/2 c. parsley flakes
  • 1 Tbsp. sage
  • 1 tsp. thyme
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 16 oz. dry bread cubes
  • 1 egg
  • 2 c. chicken broth (or canned broth)

Directions

  1. 1
    Melt butter in pan over medium heat.
  2. 2
    Add onions and cook until tender.
  3. 3
    Add next six ingredients and cook about 5 minutes.
  4. 4
    Put bread into large bowl and toss with the hot mixture.
  5. 5
    Beat egg, add to chicken broth and mix into bread cubes.
  6. 6
    Shape into 2-inch balls and place on buttered cookie sheet.
  7. 7
    Bake uncovered about 20 minutes at 375°.
  8. 8
    Makes about 30 balls.

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