Beef Stroganoff

Directions

1. 1
   Cook and stir mushrooms and onions in margarine until onion is soft.
2. 2
   Remove from skillet.
3. 3
   In same skillet, brown meat lightly on both sides.
4. 4
   Set aside 1/3 cup bouillon; stir remaining bouillon, ketchup, garlic and salt in skillet.
5. 5
   Cover; simmer for 15 minutes.
6. 6
   Blend reserved 1/3 cup bouillon and flour; stir into skillet.
7. 7
   Add mushrooms and onions.
8. 8
   Heat to boiling, stirring constantly.
9. 9
   Boil 1 minute.
10. 10
    Stir in sour cream; heat through. Serve over cooked egg noodles.